The city of Mumbai is known for its skyline - rad and beautiful! This makes it an ideal destination for rooftop restaurants. The latest entrant in the city's open-to-sky restaurants is Qbaa Terrace. Located in the centre of Malad, this quintessential bar is characterised by lavish interiors, fancy sheeshas and groovy
Imaginative and exquisitely presented cuisine. Flavours, modern and inspired by myriad cultures. Unpretentious, yet casual and opulent interiors. Butler service that's reminiscent of Her Majesty. I had been reading a lot about Michelin Star experiences of restaurants across the globe but I never had an opportunity until I was invited
We go to a restaurant for its food, its ambience, even the feels perhaps. But how often have you gone back to a restaurant for its chef?
As patrons and food bloggers, we go to eateries, click an infinite number of pictures and talk about the food. We also capture the ambience,
Rajasthan is one of my favourite countries in India. One of the bigger reason being their authentic and delicious food and their hospitality. Travel anywhere in Rajasthan and you'll notice how the settings are always old, beautiful and majestic, and proceedings always polished and hip. The history and culture of
Colaba is the beautiful southern tip of Mumbai that is characterised by the old English charm of Bombay. It makes for the most picturesque part of the city - the Gateway of India, Taj Mahal hotel, art galleries, flea market and an array of pubs and restaurants breathe life into
I am a foodie, hard-core ones, so to speak. Come rain or the sun, come snow or storm, nothing stops me from my gastronomical explorations. This time around, my journey took me to the latest entrant in the Kala Ghoda food scene - Henpecked.
The restaurant which has replaced Farmer &
Whenever I come across the word "opulence", my mind automatically draws the picture of a rajgharana. I imagine a Rajput prince, dressed in his royal attire of Bandgala Jodhpuri suit, seated in his dim-lit dining room that exudes rich hues of red and gold. The table is set with fancy cutlery,
Moving out of your comfort zone is never easy especially while deciding which cuisine will satisfy your palate. I have always been finicky when it comes to having Asian or Japanese cuisine due to past experiences. Besides, I am not very comfortable using chopsticks (thanks god for forks). But one
How often do you order from a Quick Service Restaurant (QSR) like a McDonald's or a KFC? Going by the general observation, at least twice a week on an average. Living in a fast pace metro city, resorting to fast food that can be availed on the go in a
ShopHop is a curated marketplace that provides a platform for budding artisans and food entrepreneurs across the country to showcase their talent and products to the customers through a unique discovery based model.
Every month, ShopHop curates four new artisanal or homegrown brands from across the country, packaged in a box called the