Tj’s quick fix recipe #04 Sandwich Napolitana – Khai Peene Jalsa
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Tj’s quick fix recipe #04 Sandwich Napolitana

I would like to sincerely thank my parents for their inputs to make this dish taste perfect.
For Garlic Butter:
1tsp Red garlic chutney
4tsp Butter
For White Sauce:
2 cups Milk
2 tbsp Corn flour
1 Cup full of boiled corn,carrot and french beans (all finely chopped) 
1 Cup Spaghetti
For Sandwich:
4 Bread slices
2 Cheese slice
Olives (few)
Oregano (as per taste)
Tomato Ketchup (as much you enjoy)
For Garlic Butter:
Take 1tsp of red garlic chutney in a bowl. Now add 4 tsp of butter in it and mix well till the mixture seems even. For larger quantity, maintain 1:4 ratio (1 being garlic paste & 4 being butter). 
For White Sauce:
In a sauce pan take 2 cups of milk and add corn flour, salt, pepper & 1 tsp butter to it. Bring it to boil & add vegetables. Keep stirring till it thickens. Add the boiled spaghetti and mix it well.

For Sandwich:
Take a slice of bread and apply the garlic butter on it. Now take some white sauce mixture and place it on the bread evenly. Place a couple of olives on the sauce. Place a cheese slice on it. Evenly spread a little tomato ketchup on the cheese slice. Next apply butter on another slice of bread, place it on the cheese slice. Your Spaghetti sandwich is ready to be eaten.
1. The sandwich tastes better if grilled. If you don’t have a grill you could use toasts. 
2. For those who don’t/can’t consume lot of garlic you could change the proportions to suit your taste.
3. While boiling the spaghetti add salt and olive oil to it.
4. You could mix the garlic paste in the white sauce instead of applying it separately(optional).
Tejas Shah
Tejas is the Founder and Chief Food Blogger of KhaiPeeneJalsa. While people practice yoga as a stress-buster, Tejas takes to cooking. His craze for food is such that he can drive hundreds of miles for a delicious meal. For the most part, his world revolves around food.

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