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Corn Week Recipe No. 8: Mumma's Corn Sev

Mumma’s Corn Sev is one of our favourite quick fix weekdays snack and a lot of times Sunday dinner. It’s super quick and very easy.
Serves: 1
1 cup boiled corn
1 boiled potato, chopped
1 tspn chilly ginger paste
1 tspn cumin seeds
1 tspn oil
Salt to taste
Lime juice to taste
Coriander for garnishing

1. Heat oil in a pan. Add cumin seeds and wait till they start crackling. 
2. Add corn, potato, chilly garlic paste, lime and salt. 
3. Give a quick stir and remove from heat.
4. Put the mixture in a serving bowl. Layer this with sev. Sprinkle coriander on top and serve hot.
1. If pomegranate is available add that too, it will give a slight sweet crunchy twist to the dish.
2. You can also experiment with different flavours of sev.
Tejas Shah
Tejas is the Founder and Chief Food Blogger of KhaiPeeneJalsa. While people practice yoga as a stress-buster Tejas likes to cook. His craze for food is such that can drive hundreds of miles for a delicious meal. His world revolves around food.

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