Cooking is as much science as it’s an art. The kind of cookware chosen for cooking has a huge impact on the process. It is for this exact reason that Chefs all over the world never compromise on the quality of their cookware. The cookware needs to be such that it allows you to concentrate on your recipe rather than having half of your mind distracted by the flaws of the cookware which could potentially spoil the dish.
So when I received an invite from Food Bloggers Association of India and Vinod Cookware about an informative session on Vinod Cookware’s products, the first thing I did was I walked up to the kitchen. I asked my mom if she used Vinod Cookware’s products. She reached out to one of the bigger drawers and took out a Stainless Steel Sandwich Bottom Cooker. She told me that in Cookware, Vinod is synonymous to quality. My Grandmother who was also present in the kitchen told me that she’s always preferred cooking in Vinod’s cookware. She said that back in the mid – 80’s when the company introduced the concept of sandwich bottoms in pressure cookers, the kitchens all over India were taken over by Vinod Cookware giving into their tag line – “Jo bhi ho khana, Vinod mein hi pakana”.
Being one of the most accepted and well-loved cookware name offers an extensive portfolio; Vinod’s range has expanded to also include state-of-the-art cooking technologies such as non-stick cookware, hard anodised cookware and more.
With its sleek and stylish range of http://donnaerickson.com/?p=921 Black Pearl Cookware, Vinod will revamp your traditional kitchen with contemporary style. The hard anodised cookware with its stylish look and features will definitely add zing to your kitchen. It includes variety of products namely saucepan, handi , deep fry pan , kadai, tawa, tadka pan, all-purpose pan, cook and serve pots with glass vent lids. No matter what you prepare the even heat distribution allows you to cook till perfection without leaving the food uncooked. Keeping the traditional cooking and cleaning in mind the tough body of black pearl is resistant to abrasive pads and doesn’t corrode or rust with tamarind or acidic food. Black Pearl range also promises adroit cooking on all types of cooking mediums – be it induction cook top, gas stove or any other.
http://gracecenturypressroom.com/tag/oil/ Zest Inducto is Vinod’s range of non – stick cookware. The swiss quality cookware is a must have in your kitchen whether its sticky parathas or dosas, toss, flip and serve with ease. The Swiss quality cookware comes with WARP protect that is said to enhance the longevity and durability of the cookware. Vinod promises that the maintenance of Zest Inducto will not be a task. It comes with an easy to clean outside body that washes away the food residue without harsh scrubbing. The entire range is made with 3.0mm extra thick aluminium that ensures even cooking without food sticking to the base or burns. With all the above mentioned qualities the Zest Inducto range by Vinod Cookware ensures reduced consumption of energy and fuel and not making a big hole in your pocket.
When healthy living – healthy cooking is the motto of the world it’s important to have cookwares that support this efficiently and Vinod’s Vito Health Cookware range aims to do just that. It supports waterless and oil free cooking so you can now savour on delicious varieties without any guilt! Indian cooking believes in cooking traditionally on low temperature, buy dapoxetine sildenafil (super p force) Vito Health Cookware just enhances it with the Thermo Knob feature that allows you to control your cooking keeping the nutrients intact. The thermal technology introduced first time in the cookware range ensure the food does not stick to the bottom while you cooking. Ensuring the safety of the chef, the cookware is designed with ergonomic handles for chef’s convenience and also now no burns or chatkas while you hold for stirring, serving or cooking. The considerably heavy lid stays cooler while on the pot and also ensures no nutrient loss – it builds the water seal, which guarantees the nutrients stay in the pot.
The traditional Indian dining table demands for a complete course of meal at one time which definitely consumes a lot of time while cooking. Keeping this in mind Vinod presents you the Tri-Ply Signature Cookware range that ensure quick cooking and serving letting you complete the chore in no time. The signature range is classically styled and polished with stainless steel exterior and asatin finished interior including a variety of products for the smart Indian kitchens namely Saucepan, Saucepot, & Kadai. The most significant feature of ‘Signature’ is its tri-ply structure. The inner surface of Signature being layered with the superior Food Grade 18/8 stainless steel that imparts the durability to the vessel and also hygienic cooking. The outer surface crafted with SS 430 magnetic stainless steel supports Induction cooking and also prevents hot spots in conventional cooking.
All of Vinod’s products can be bought from the retail stores and also from Vinod Cookware’s website.
~ We were invited by Food Bloggers Association of India to attend this product demonstration and Lunch at Out of the Blue, Bandra, Mumbai.
~ The pictures used in Zest Inducto section, Vito Health section and a couple in Signature section were taken from Vinod’s website and are not ours