Baguette – Khai Peene Jalsa
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Ingredient: Baguette

Origin: France

Description: A baguette (English pronunciation: /bæˈɡɛt/; French pronunciation: ​[baˈɡɛt]) is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long. [wikipedia]

In a mood to bake your own Baguette? Here are some recipes to get you started:

French Baguettes Recipe –

Baguette Recipe |

Homemade French Baguettes Recipe : Food Network


You can buy Baguette here.

Bought or baked your Baguette? Well here are 15 recipes to create delicious dishes using Baguette.

[image credits: Baking Mad]

Tejas Shah
Tejas is the Founder and Chief Food Blogger of KhaiPeeneJalsa. While people practice yoga as a stress-buster, Tejas takes to cooking. His craze for food is such that he can drive hundreds of miles for a delicious meal. For the most part, his world revolves around food.

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