go here Ingredient: Baguette
enter site Origin: France
go to link Description: A baguette (English pronunciation: /bæˈɡɛt/; French pronunciation: [baˈɡɛt]) is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long. [wikipedia]
In a mood to bake your own Baguette? Here are some recipes to get you started:
You can buy Baguette here.
Bought or baked your Baguette? Well here are 15 recipes to create delicious dishes using Baguette.
[image credits: Baking Mad]