Experiencing The Flavours From India’s Most Royal Country – Khai Peene Jalsa
You are here
Home > Reviews > Restaurant > Experiencing The Flavours From India’s Most Royal Country

Experiencing The Flavours From India’s Most Royal Country

Rajasthan is one of my favourite countries in India. One of the bigger reason being their authentic and delicious food and their hospitality. Travel anywhere in Rajasthan and you’ll notice how the settings are always old, beautiful and majestic, and proceedings always polished and hip. The history and culture of Rajasthan are still alive and breathing through their magnificent palaces and rich cuisine.


I got an opportunity, yet again, to experience the opulence of Rajasthan at Jamavar, The Leela. This time, Chef Surender Mohan curated a menu that comprised of most popular dishes from different parts of Rajasthan. The flavours were finger-licking good. From appetizers to desserts, the standards only kept risings with every course. When asked for the secret behind such a succulent regal spread, words like traditional Rajgharana recipes,  authentic ingredients and desi ghee fell on our ears.

http://winevault.ca/?perex=opzione-binaria opzione binaria Appetizers:

source url Paneer Ke Sooley
cottage cheese marinated in brown onion and curd, flavoured with Mathania chilli

ewiger single frau Ajmeri Kadhi Kachori
a famous street delicacy of Ajmer

dating woes of sansa stark Mawey aur http://www.romagnamotorsport.it/?binarnewe=i-forex-opinioni&e90=37 Mewey Ki Seekh
garden fresh vegetable skewers

see url Arbi akhrot ki Tikki
colocasia and walnut shallow fry tikki

follow site Mains:

http://web-impressions.net/fister/2078 Bharwaan Gucchi Kesar
morel stuffed with caraway seed spiced milk cake, simmered in saffron gravy

http://teentube.cz/?ertye=lugares-para-hombres-solteros&8b0=3d Paneer Mircha
cottage cheese stir-fried with onion, tomato, green chilli and spices

Per chi si avvicina per la prima volta al trading, fare un buon optionbit com it lps seven trade online può essere veramente utile. La verità è che il trading non è Govind Gatta Curry
gram flour dumpling simmered in yoghurt curry

enter Sangri ke Kofte
desert beans dumpling cooked with dried mango and yoghurt

jungs im kino kennenlernen Dal Baati Churma
lentil, chutney and wheat flour dumpling served with dal

Aloo Aur Chana Dal Ki Khichadi
rice cooked with lentils, potato and spices

The mains were served with assorted bread.

arcoxia compresse 60 mg Desserts:


ciprofloxacin uses 500mg qid Kesar Malai Kulfi

erythromycin ointment where to buy Malpua Rabri

Mutter Halwa

Would you like to have a royal affair with Rajasthan? Then Jamavar at the Leela Mumbai is where you should be headed before the 31st of July, 2016 ( 19:00 hrs – 00:00 hrs ). To make reservations or for more details call on 6691 1350 / 51

Tejas Shah
Tejas is the Founder and Chief Food Blogger of KhaiPeeneJalsa. While people practice yoga as a stress-buster, Tejas takes to cooking. His craze for food is such that he can drive hundreds of miles for a delicious meal. For the most part, his world revolves around food.

Leave a Reply

Top