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Going Asian at Kuai Kitchen

Moving out of your comfort zone is never easy especially while deciding which cuisine will satisfy your palate. I have always been finicky when it comes to having Asian or Japanese cuisine due to past experiences. Besides, I am not very comfortable using chopsticks (thanks god for forks). But one

THE IMPECCABLE INOX MUCHOS – SIMPLY MUCHOLICIOUS !!

Long gone are days where one would watch a movie and much on a samosa, a chutney sandwich or the salted popcorns. With the current set of audience always looking forward to a larger variety of snacks to choose from, movie theatres are constantly revising their munching menu. Over the years,

DATES ( KHAJOOR )

INGREDIENT  - DATE ( KHAJOOR )   DESCRIPTION Dates, popularly called (Khajoor/Khajur) in Hindi, ‘Kharjuramu‘ in Telugu, ‘Pericham pazham‘ in Tamil, ‘Eenthapazham‘ in Malayalam, ‘Kharjoora‘ in Kannada, ‘Khejoor‘ in Bengali, ‘Khajur‘ in Gujarati and ‘Kharik‘ in Marathi. Dates are eaten as a regular dry fruit by most of the people. They are a

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