My fondest memories of restaurant dining as a child have been about digging into a plate full of crispy tortillas dripping with cheese. As I grew older, I grew fonder of a dish that was made by stuffing the tortillas with a variety of ingredients and covered with a generous
Winters are the best times in Mumbai - the weather is pleasant and breezy in the evenings which also makes it a perfect setting to enjoy fresh and organic food in an alfresco ambiance. Even though it isn't exactly open to the air, Mumbai's only plastic-free cafe offers patrons an
Imaginative and exquisitely presented cuisine. Flavours, modern and inspired by myriad cultures. Unpretentious, yet casual and opulent interiors. Butler service that's reminiscent of Her Majesty. I had been reading a lot about Michelin Star experiences of restaurants across the globe but I never had an opportunity until I was invited
We go to a restaurant for its food, its ambience, even the feels perhaps. But how often have you gone back to a restaurant for its chef?
As patrons and food bloggers, we go to eateries, click an infinite number of pictures and talk about the food. We also capture the ambience,
Rajasthan is one of my favourite countries in India. One of the bigger reason being their authentic and delicious food and their hospitality. Travel anywhere in Rajasthan and you'll notice how the settings are always old, beautiful and majestic, and proceedings always polished and hip. The history and culture of
I am a foodie, hard-core ones, so to speak. Come rain or the sun, come snow or storm, nothing stops me from my gastronomical explorations. This time around, my journey took me to the latest entrant in the Kala Ghoda food scene - Henpecked.
The restaurant which has replaced Farmer &
Whenever I come across the word "opulence", my mind automatically draws the picture of a rajgharana. I imagine a Rajput prince, dressed in his royal attire of Bandgala Jodhpuri suit, seated in his dim-lit dining room that exudes rich hues of red and gold. The table is set with fancy cutlery,
How often do you order from a Quick Service Restaurant (QSR) like a McDonald's or a KFC? Going by the general observation, at least twice a week on an average. Living in a fast pace metro city, resorting to fast food that can be availed on the go in a
ShopHop is a curated marketplace that provides a platform for budding artisans and food entrepreneurs across the country to showcase their talent and products to the customers through a unique discovery based model.
Every month, ShopHop curates four new artisanal or homegrown brands from across the country, packaged in a box called the
I must have been around the age of 5 years when my father introduced me to sizzlers. As a child, my fascination for sizzlers lied in the hissing sound it made and the smoke it emitted. I enjoyed blowing its smoke while it sat in front of me, searing the contents