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THE IMPECCABLE INOX MUCHOS – SIMPLY MUCHOLICIOUS !!

Long gone are days where one would watch a movie and much on a samosa, a chutney sandwich or the salted popcorns. With the current set of audience always looking forward to a larger variety of snacks to choose from, movie theatres are constantly revising their munching menu. Over the years,

A Throwback to My College Days

Cheese Pasta Roll

The most memorable years of our lives are the ones we spend in the college. New friends who became more than a family, those boring lectures, mass bunks and pranks on professors defined our days. Those favourite hangout places in and around college, the festivals, the crushes, the rose days

DATES ( KHAJOOR )

INGREDIENT  - DATE ( KHAJOOR )   DESCRIPTION Dates, popularly called (Khajoor/Khajur) in Hindi, ‘Kharjuramu‘ in Telugu, ‘Pericham pazham‘ in Tamil, ‘Eenthapazham‘ in Malayalam, ‘Kharjoora‘ in Kannada, ‘Khejoor‘ in Bengali, ‘Khajur‘ in Gujarati and ‘Kharik‘ in Marathi. Dates are eaten as a regular dry fruit by most of the people. They are a

ZA’ATAR

  Ingredient-  Za'atar Description- Za'atar is a generic name for a family of related Middle Eastern herbs from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.e., thyme), and Satureja(savory). It is also the name for a condimentmade from the dried herb(s), mixed with sesame seeds, dried sumac, and often

TAHINI

Ingredient- Tahini Type- spread or dip Main ingredient- sesame seeds Description- Tahini is made from toasted ground hulled sesame seeds; it's exactly like peanut butter but made with sesame seeds instead. Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Turkish, Iraqi, Levantine, and North African cuisines. Tahini is served as a dip on

Mascarpone

Ingredient: Mascarpone Country of origin: Italy Region of origin: Lodi, Abbiategrasso Texture: Spreadable Ageing: Fresh Description: Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. Mascarpone may also be made using cream and the residual tartaric acid from the

Croutons

Ingredient: Crouton Origin: French Description: A crouton /ˈkruːtɒn/ is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups and stews, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived

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