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INGREDIENT  - DATE ( KHAJOOR )   DESCRIPTION Dates, popularly called (Khajoor/Khajur) in Hindi, ‘Kharjuramu‘ in Telugu, ‘Pericham pazham‘ in Tamil, ‘Eenthapazham‘ in Malayalam, ‘Kharjoora‘ in Kannada, ‘Khejoor‘ in Bengali, ‘Khajur‘ in Gujarati and ‘Kharik‘ in Marathi. Dates are eaten as a regular dry fruit by most of the people. They are a


  Ingredient-  Za'atar Description- Za'atar is a generic name for a family of related Middle Eastern herbs from the genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.e., thyme), and Satureja(savory). It is also the name for a condimentmade from the dried herb(s), mixed with sesame seeds, dried sumac, and often


Ingredient- Tahini Type- spread or dip Main ingredient- sesame seeds Description- Tahini is made from toasted ground hulled sesame seeds; it's exactly like peanut butter but made with sesame seeds instead. Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Turkish, Iraqi, Levantine, and North African cuisines. Tahini is served as a dip on


Ingredient: Mascarpone Country of origin: Italy Region of origin: Lodi, Abbiategrasso Texture: Spreadable Ageing: Fresh Description: Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. Mascarpone may also be made using cream and the residual tartaric acid from the


Ingredient: Crouton Origin: French Description: A crouton /ˈkruːtɒn/ is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups and stews, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived

Goat Cheese

Ingredient: Goat Cheese Origin: France Description: Goat cheese is often called “Chèvre” (say: shev) which means Goat in French is a cheese made from Goat Milk and has a pristine white color. The taste of this cheese can vary from strong and pungent, to delicate and mild. There are over 100 sorts of authentic


Ingredient: Baguette Origin: France Description: A baguette (English pronunciation: /bæˈɡɛt/; French pronunciation: ​[baˈɡɛt]) is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter