Moving out of your comfort zone is never easy especially while deciding which cuisine will satisfy your palate. I have always been finicky when it comes to having Asian or Japanese cuisine due to past experiences. Besides, I am not very comfortable using chopsticks (thanks god for forks). But one
Do you know what is Katrina Kaif's favourite Indian food? Read on to find out. Today is 16th of July, Indian Film Industry's one the most celebrated actress Katrina Kaif's birthday. While the social media is pouring with wishes for the Bollywood Diva, we learned something interesting about her culinary interests.
Mumma's Corn Sev is one of our favourite quick fix weekdays snack and a lot of times Sunday dinner. It's super quick and very easy. Serves: 1 Ingredients: 1 cup boiled corn 1 boiled potato, chopped 1 tspn chilly ginger paste 1 tspn cumin seeds 1 tspn oil Sev Salt to taste Lime juice to taste Coriander for garnishing Method: 1. Heat
Ingredients: 1 1/2 cups American corn kernels 2 medium Potatoes,boiled, peeled and crushed 4-5 medium Tomatoes,blanched and peeled 2 medium Onion ,roughly chopped 2 1/2 tablespoons + for shallow frying Oil 2 teaspoons Cumin seeds 1 teaspoon Green chillies, finely chopped Salt to taste 1/4 teaspoon Turmeric powder 2 teaspoons Red chilli powder 2 teaspoons Coriander powder
Try this amazingly delicious Corn Curry by Tarla Dalal Preparation Time: 15 mins Cooking Time: 10 mins Makes 4 servings Ingredients: 1 1/2 cups boiled sweet corn kernels, lightly crushed 2 tbsp oil 50 mm (2”) piece cinnamon (dalchini) 2 cloves 2 cardamoms 1 tsp cornflour dissolved in 2 cups of coconut milk salt to taste -To Be Ground Into A Smooth Green Paste
Ingredients: 5 boiled potatoes 1 cup boiled American corn 3 bell peppers (yellow, red & green), chopped - thin and long 1 cup cheezling biscuits, crushed 1 cup grated cheese (preferably mozzarella) Salt to taste Method:1. To begin with, grease the baking dish with butter. 2. Mash the boiled potatoes. Add salt and pepper as per requirements. Mix
The classic corn on cob with a twist Yield: Serves 6 Prep Time: 30 Minutes Soak: 1 Hour Ingredients: 6 ears corn on the cob About 1/4 cup salt 1/2 cup cheese [ tastes better with queso fresco (Mexican-style fresh cheese) ] 1/4 cup butter, softened 1/4 cup mayonnaise 1 teaspoon lime zest 2/3 cup coarsely chopped coriander Preparation: 1. Remove silks &