Food – Khai Peene Jalsa
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Going Asian at Kuai Kitchen

Moving out of your comfort zone is never easy especially while deciding which cuisine will satisfy your palate. I have always been finicky when it comes to having Asian or Japanese cuisine due to past experiences. Besides, I am not very comfortable using chopsticks (thanks god for forks). But one

Corn Week Recipe No. 8: Mumma's Corn Sev

Mumma's Corn Sev is one of our favourite quick fix weekdays snack and a lot of times Sunday dinner. It's super quick and very easy.   Serves: 1 Ingredients: 1 cup boiled corn 1 boiled potato, chopped 1 tspn chilly ginger paste 1 tspn cumin seeds 1 tspn oil Sev Salt to taste Lime juice to taste Coriander for garnishing Method: 1. Heat

Corn Week Recipe No. 7: Corn Tikkis with Tomato Chutney

Ingredients: 1 1/2 cups American corn kernels 2 medium Potatoes,boiled, peeled and crushed 4-5 medium Tomatoes,blanched and peeled 2 medium Onion ,roughly chopped 2 1/2 tablespoons + for shallow frying Oil 2 teaspoons Cumin seeds 1 teaspoon Green chillies, finely chopped Salt to taste 1/4 teaspoon Turmeric powder 2 teaspoons Red chilli powder 2 teaspoons Coriander powder

Corn Week Recipe No. 6: Corn Curry

Try this amazingly delicious Corn Curry by Tarla Dalal Preparation Time: 15 mins Cooking Time: 10 mins Makes 4 servings Ingredients: 1 1/2 cups boiled sweet corn kernels, lightly crushed 2 tbsp oil 50 mm (2”) piece cinnamon (dalchini) 2 cloves 2 cardamoms 1 tsp cornflour dissolved in 2 cups of coconut milk salt to taste -To Be Ground Into A Smooth Green Paste

Corn Week Recipe No. 5: Mumma's Corn Potato Baked Dish

Ingredients: 5 boiled potatoes 1 cup boiled American corn 3 bell peppers (yellow, red & green), chopped - thin and long 1 cup cheezling biscuits, crushed 1 cup grated cheese (preferably mozzarella) Salt to taste Method:1. To begin with, grease the baking dish with butter.  2. Mash the boiled potatoes. Add salt and pepper as per requirements. Mix

Corn Week Recipe No. 4: Grilled Corn on the Cob with Cilantro Queso Fresco Butter

The classic corn on cob with a twist Yield: Serves 6 Prep Time: 30 Minutes Soak: 1 Hour Ingredients: 6 ears corn on the cob About 1/4 cup salt 1/2 cup cheese [ tastes better with queso fresco (Mexican-style fresh cheese) ] 1/4 cup butter, softened 1/4 cup mayonnaise 1 teaspoon lime zest 2/3 cup coarsely chopped coriander Preparation: 1. Remove silks &