A few simple Indian seasonings are all you need to dress up a generous panful of corn kernels cut from the cob. Ingredients 6 to 8 ears corn (or use 4 cups thawed frozen corn) 3 tablespoons vegetable oil 1/2 teaspoon brown mustard seeds 1 or 2 chilies, thinly sliced 1/4 teaspoon turmeric salt 1 tablespoon minced coriander Preparation 1.
Oven Roasted Cauliflower...from the kitchen of One Perfect Bite inspired by Emeril LaGasse Ingredients: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets 3 large cloves garlic, thinly sliced 1/4 cup olive oil 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons grated Parmesan cheese Directions: Heat oven to 450 degrees F. Combine
Ingredients Kosher salt 12 ounces flat Chinese egg noodles 3/4 cup strong brewed green tea 1/3 cup natural peanut butter 1/4 cup soy sauce 1/4 cup rice vinegar (not seasoned) 3 tablespoons packed light brown sugar 1/4 cup roasted peanut oil 2 tablespoons toasted sesame seeds, plus more for topping 1 teaspoon chili-garlic sauce 1 teaspoon toasted sesame oil 1 1-inch piece
Image credits: www.laurenslatest.com Oreo milkshake is undoubtedly one of the best evening snacks! Who would've not tried this chocolaty crunchy drink. Our avid reader and a foodie Ami has shared her simple quick fix recipe for Oreo Milkshake. It's a truly sinful indulgence. Go ahead and make yourself a chilled chocolaty glass of