Recipes – Page 2 – Khai Peene Jalsa
You are here
Home > Recipes (Page 2)

Corn Week Recipe No. 6: Corn Curry

Try this amazingly delicious Corn Curry by Tarla Dalal Preparation Time: 15 mins Cooking Time: 10 mins Makes 4 servings Ingredients: 1 1/2 cups boiled sweet corn kernels, lightly crushed 2 tbsp oil 50 mm (2”) piece cinnamon (dalchini) 2 cloves 2 cardamoms 1 tsp cornflour dissolved in 2 cups of coconut milk salt to taste -To Be Ground Into A Smooth Green Paste

Corn Week Recipe No. 5: Mumma's Corn Potato Baked Dish

Ingredients: 5 boiled potatoes 1 cup boiled American corn 3 bell peppers (yellow, red & green), chopped - thin and long 1 cup cheezling biscuits, crushed 1 cup grated cheese (preferably mozzarella) Salt to taste Method:1. To begin with, grease the baking dish with butter.  2. Mash the boiled potatoes. Add salt and pepper as per requirements. Mix

Corn Week Recipe No. 4: Grilled Corn on the Cob with Cilantro Queso Fresco Butter

The classic corn on cob with a twist Yield: Serves 6 Prep Time: 30 Minutes Soak: 1 Hour Ingredients: 6 ears corn on the cob About 1/4 cup salt 1/2 cup cheese [ tastes better with queso fresco (Mexican-style fresh cheese) ] 1/4 cup butter, softened 1/4 cup mayonnaise 1 teaspoon lime zest 2/3 cup coarsely chopped coriander Preparation: 1. Remove silks &

Corn Week Recipe No. 3: Corn with Mustard Seeds

A few simple Indian seasonings are all you need to dress up a generous panful of corn kernels cut from the cob. Ingredients 6 to 8 ears corn (or use 4 cups thawed frozen corn) 3 tablespoons vegetable oil 1/2 teaspoon brown mustard seeds 1 or 2 chilies, thinly sliced 1/4 teaspoon turmeric salt 1 tablespoon minced coriander Preparation 1.

Make Subway Like Sandwich At Home

Subway sandwiches are one of my favorite quick fixes when I have those hunger pangs. They make it quick and they make it tasty. It is a perfect meal choice for me when I am too hungry to wait for more than 10 minutes for the order to arrive. It's only

Oven Roasted Cauliflower

Oven Roasted Cauliflower...from the kitchen of One Perfect Bite inspired by Emeril LaGasse Ingredients: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets 3 large cloves garlic, thinly sliced 1/4 cup olive oil 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons grated Parmesan cheese Directions:  Heat oven to 450 degrees F. Combine

Spiced Coffee

A coffee with a twist!! Ingredients: 1/4th tspn vanilla essence 1/4th tspn cinnamon powder pinch of red chilli powder 2 tbsp instant coffee  powder 1/4th cup cocoa powder 1/3rd cup sugar 1/2 cup water 2 cups milk For garnish: cocoa powder white chocolate shavings whipped cream Method: Boil the water. Turn off the gas. Add the instant coffee powder, vanilla essence and red chilli powder.

Top