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Mascarpone

Ingredient: Mascarpone Country of origin: Italy Region of origin: Lodi, Abbiategrasso Texture: Spreadable Ageing: Fresh Description: Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. Mascarpone may also be made using cream and the residual tartaric acid from the

Goat Cheese

Ingredient: Goat Cheese Origin: France Description: Goat cheese is often called “Chèvre” (say: shev) which means Goat in French is a cheese made from Goat Milk and has a pristine white color. The taste of this cheese can vary from strong and pungent, to delicate and mild. There are over 100 sorts of authentic

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