YES! You read it right, corn comes in 5 different colors. I was equally surprised to learn this and that's why I thought of sharing it with you'll. Blue Corn: Blue corn (also known as Hopi maize) is a variety of flint maize grown in northern Mexico and the Southwestern United States,
Mumma's Corn Sev is one of our favourite quick fix weekdays snack and a lot of times Sunday dinner. It's super quick and very easy. Serves: 1 Ingredients: 1 cup boiled corn 1 boiled potato, chopped 1 tspn chilly ginger paste 1 tspn cumin seeds 1 tspn oil Sev Salt to taste Lime juice to taste Coriander for garnishing Method: 1. Heat
Ingredients: 1 1/2 cups American corn kernels 2 medium Potatoes,boiled, peeled and crushed 4-5 medium Tomatoes,blanched and peeled 2 medium Onion ,roughly chopped 2 1/2 tablespoons + for shallow frying Oil 2 teaspoons Cumin seeds 1 teaspoon Green chillies, finely chopped Salt to taste 1/4 teaspoon Turmeric powder 2 teaspoons Red chilli powder 2 teaspoons Coriander powder
Try this amazingly delicious Corn Curry by Tarla Dalal Preparation Time: 15 mins Cooking Time: 10 mins Makes 4 servings Ingredients: 1 1/2 cups boiled sweet corn kernels, lightly crushed 2 tbsp oil 50 mm (2”) piece cinnamon (dalchini) 2 cloves 2 cardamoms 1 tsp cornflour dissolved in 2 cups of coconut milk salt to taste -To Be Ground Into A Smooth Green Paste
Ingredients: 5 boiled potatoes 1 cup boiled American corn 3 bell peppers (yellow, red & green), chopped - thin and long 1 cup cheezling biscuits, crushed 1 cup grated cheese (preferably mozzarella) Salt to taste Method:1. To begin with, grease the baking dish with butter. 2. Mash the boiled potatoes. Add salt and pepper as per requirements. Mix
The classic corn on cob with a twist Yield: Serves 6 Prep Time: 30 Minutes Soak: 1 Hour Ingredients: 6 ears corn on the cob About 1/4 cup salt 1/2 cup cheese [ tastes better with queso fresco (Mexican-style fresh cheese) ] 1/4 cup butter, softened 1/4 cup mayonnaise 1 teaspoon lime zest 2/3 cup coarsely chopped coriander Preparation: 1. Remove silks &
A few simple Indian seasonings are all you need to dress up a generous panful of corn kernels cut from the cob. Ingredients 6 to 8 ears corn (or use 4 cups thawed frozen corn) 3 tablespoons vegetable oil 1/2 teaspoon brown mustard seeds 1 or 2 chilies, thinly sliced 1/4 teaspoon turmeric salt 1 tablespoon minced coriander Preparation 1.