Corn – Khai Peene Jalsa
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Corn Week Recipe No.1: Spinach and Corn Sandwich

Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 15-20 minutes Ingredients: 20-25 Spinach leaves (palak),blanched and chopped 1/2 cup American corn kernels                 1/2 cup Cheese,grated                                 8 Brown bread slices         

Recipe – Schezwan Corn Bhel

Ingredients: 1 bowl boiled american corn 1/2 med sized chopped capsicum 1 med sized chopped onion 2 tbsp oil 1 tbsp ginger chilli paste 1 tbsp garlic paste 4 tbsp schezwan sauce 1 tbsp soya sauce Salt to taste 1/4 tsp pepper powder 2 tbsp chopped spring onion 2 tbsp chopped coriander 1/2 cup fried noodles Method:   In a pan, add oil, garlic paste, ginger

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