Dosa – Khai Peene Jalsa
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Dosa khakhra

Khakhra are a famous part of Gujrati cuisine which roots from the state of Gujrat in India. Khakhara’s are thin crackers made from mat bean and wheat flour and oil. It is served usually during breakfast. The latest variety of khakhra that's being seen in the market today is DOSA

Gold Plated Dosa

Now you can buy your gold and eat it too!!! Watch the video: Gold plated dosa The Raj Bhog restaurant, in the southern Indian city of Bengaluru (Bangalore), now offers dosas covered in a coating of pure gold. The luxury comes at a price. Each gold dosa costs the princely sum of

Hara bhara cheese dosa

Ingredients: For the batter: 1 cup green gram2 tsp chopped green chillies1 tsp chopped gingerSalt to taste1/4 tsp asafoetida (hing)For the stuffing:1 tbsp oil1/2 chopped onion1/2 chopped capsicum1/2 cup chopped paneer1/2 cup chopped carrotSalt to taste1/2 tsp chaat masala1/4 tsp pepper powder2 tbsp pizza sauce2 tbsp grated cheeseFor the batter:Soak the green

Breakfast at Ramashray

It all started on  last Thursday evening when the five of us were sitting in the college canteen. I, Siddharth and Rushabh started discussing the dinner that was going to be cooked at our respective homes while Ami and Ravina laughed and giggled at the whole discussion. Soon we started discussing about