herbed galic and parmesan croutons – Khai Peene Jalsa
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Ingredient: Crouton Origin: French Description: A crouton /ˈkruːtɒn/ is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups and stews, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived