ingredient of the day – Khai Peene Jalsa
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DATES ( KHAJOOR )

see INGREDIENT  - DATE ( KHAJOOR )   DESCRIPTION Dates, popularly called (Khajoor/Khajur) in Hindi, ‘Kharjuramu‘ in Telugu, ‘Pericham pazham‘ in Tamil, ‘Eenthapazham‘ in Malayalam, ‘Kharjoora‘ in Kannada, ‘Khejoor‘ in Bengali, ‘Khajur‘ in Gujarati and ‘Kharik‘ in Marathi. Dates are eaten as a regular dry fruit by most of the people. They are a

KALE

    INGREDIENT-  Kale   DESCRIPTION-  Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). Kales are considered to be closer to wild cabbage than most

Baguette

Ingredient: Baguette Origin: France Description: A baguette (English pronunciation: /bæˈɡɛt/; French pronunciation: ​[baˈɡɛt]) is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter

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