India's home grown dairy brand Amul has added a new line of premium ice cream called Epic to it's existing ice cream brand. Epic is now available across all major cities across India. Amul will be competing brands like Magnum, London Dairy and Baskin Robins in this space with Magnum being
Mumma's Corn Sev is one of our favourite quick fix weekdays snack and a lot of times Sunday dinner. It's super quick and very easy. Serves: 1 Ingredients: 1 cup boiled corn 1 boiled potato, chopped 1 tspn chilly ginger paste 1 tspn cumin seeds 1 tspn oil Sev Salt to taste Lime juice to taste Coriander for garnishing Method: 1. Heat
Ingredients: 1 1/2 cups American corn kernels 2 medium Potatoes,boiled, peeled and crushed 4-5 medium Tomatoes,blanched and peeled 2 medium Onion ,roughly chopped 2 1/2 tablespoons + for shallow frying Oil 2 teaspoons Cumin seeds 1 teaspoon Green chillies, finely chopped Salt to taste 1/4 teaspoon Turmeric powder 2 teaspoons Red chilli powder 2 teaspoons Coriander powder
Try this amazingly delicious Corn Curry by Tarla Dalal Preparation Time: 15 mins Cooking Time: 10 mins Makes 4 servings Ingredients: 1 1/2 cups boiled sweet corn kernels, lightly crushed 2 tbsp oil 50 mm (2”) piece cinnamon (dalchini) 2 cloves 2 cardamoms 1 tsp cornflour dissolved in 2 cups of coconut milk salt to taste -To Be Ground Into A Smooth Green Paste
The classic corn on cob with a twist Yield: Serves 6 Prep Time: 30 Minutes Soak: 1 Hour Ingredients: 6 ears corn on the cob About 1/4 cup salt 1/2 cup cheese [ tastes better with queso fresco (Mexican-style fresh cheese) ] 1/4 cup butter, softened 1/4 cup mayonnaise 1 teaspoon lime zest 2/3 cup coarsely chopped coriander Preparation: 1. Remove silks &
A few simple Indian seasonings are all you need to dress up a generous panful of corn kernels cut from the cob. Ingredients 6 to 8 ears corn (or use 4 cups thawed frozen corn) 3 tablespoons vegetable oil 1/2 teaspoon brown mustard seeds 1 or 2 chilies, thinly sliced 1/4 teaspoon turmeric salt 1 tablespoon minced coriander Preparation 1.