khaipeenejalsa – Khai Peene Jalsa
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Amul’s Epicness

India's home grown dairy brand Amul has added a new line of premium ice cream called Epic to it's existing ice cream brand. Epic is now available across all major cities across India. Amul will be competing brands like Magnum, London Dairy and Baskin Robins in this space with Magnum being

An Evening at Prithvi Cafe

Ten minutes away from the Versova metro station and located adjacent to one of Mumbai's best know theatre, Prithvi Theatre, Prithvi Cafe is one place to look out for. The famous Juhu beach is just walking distance away from the cafe and the closeness of the beach keeps the atmosphere

Restaurant Review: Hotel Samrat at Ghatkopar

Mom's travelling for work so the lunch had to be managed by us. The 3 of us are craving for delicious punjabi food. Now it's a Sunday afternoon and we're simply too lazy to travel anywhere far away. We look at all the available options in Ghatkopar(east) and unanimously decide

Corn Week Recipe No. 9: Corn Canapes

A canapé is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite. This dish serves as a great starter. Often we have friends coming over in the evening to catch up over the weekends. To accompany the interesting conversations we serve different

Corn Week Recipe No. 8: Mumma's Corn Sev

Mumma's Corn Sev is one of our favourite quick fix weekdays snack and a lot of times Sunday dinner. It's super quick and very easy.   Serves: 1 Ingredients: 1 cup boiled corn 1 boiled potato, chopped 1 tspn chilly ginger paste 1 tspn cumin seeds 1 tspn oil Sev Salt to taste Lime juice to taste Coriander for garnishing Method: 1. Heat

Corn Week Recipe No. 7: Corn Tikkis with Tomato Chutney

Ingredients: 1 1/2 cups American corn kernels 2 medium Potatoes,boiled, peeled and crushed 4-5 medium Tomatoes,blanched and peeled 2 medium Onion ,roughly chopped 2 1/2 tablespoons + for shallow frying Oil 2 teaspoons Cumin seeds 1 teaspoon Green chillies, finely chopped Salt to taste 1/4 teaspoon Turmeric powder 2 teaspoons Red chilli powder 2 teaspoons Coriander powder

Corn Week Recipe No. 6: Corn Curry

Try this amazingly delicious Corn Curry by Tarla Dalal Preparation Time: 15 mins Cooking Time: 10 mins Makes 4 servings Ingredients: 1 1/2 cups boiled sweet corn kernels, lightly crushed 2 tbsp oil 50 mm (2”) piece cinnamon (dalchini) 2 cloves 2 cardamoms 1 tsp cornflour dissolved in 2 cups of coconut milk salt to taste -To Be Ground Into A Smooth Green Paste

Corn Week Recipe No. 3: Corn with Mustard Seeds

A few simple Indian seasonings are all you need to dress up a generous panful of corn kernels cut from the cob. Ingredients 6 to 8 ears corn (or use 4 cups thawed frozen corn) 3 tablespoons vegetable oil 1/2 teaspoon brown mustard seeds 1 or 2 chilies, thinly sliced 1/4 teaspoon turmeric salt 1 tablespoon minced coriander Preparation 1.