Know your ingredient – Khai Peene Jalsa
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KALE

    INGREDIENT-  Kale   DESCRIPTION-  Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). Kales are considered to be closer to wild cabbage than most

TAHINI

Ingredient- Tahini Type- spread or dip Main ingredient- sesame seeds Description- Tahini is made from toasted ground hulled sesame seeds; it's exactly like peanut butter but made with sesame seeds instead. Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Turkish, Iraqi, Levantine, and North African cuisines. Tahini is served as a dip on

Mascarpone

Ingredient: Mascarpone Country of origin: Italy Region of origin: Lodi, Abbiategrasso Texture: Spreadable Ageing: Fresh Description: Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. Mascarpone may also be made using cream and the residual tartaric acid from the

Croutons

Ingredient: Crouton Origin: French Description: A crouton /ˈkruːtɒn/ is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups and stews, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived

Goat Cheese

Ingredient: Goat Cheese Origin: France Description: Goat cheese is often called “Chèvre” (say: shev) which means Goat in French is a cheese made from Goat Milk and has a pristine white color. The taste of this cheese can vary from strong and pungent, to delicate and mild. There are over 100 sorts of authentic

Know Your Ingredient

The food scene has greatly evolved around the world in the last couple of years. We now have restaurants serving cuisines from across the world. New cuisines have introduced us to new dishes and new dishes to ingredients we've never heard of before. When we visit a restaurant, especially the one

Baguette

Ingredient: Baguette Origin: France Description: A baguette (English pronunciation: /bæˈɡɛt/; French pronunciation: ​[baˈɡɛt]) is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter

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