labanese – Khai Peene Jalsa
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TAHINI

http://blogabooketc.com/2015/12/blogmas-on-columbia-road/ Ingredient- Tahini Type- spread or dip Main ingredient- sesame seeds Description- Tahini is made from toasted ground hulled sesame seeds; it's exactly like peanut butter but made with sesame seeds instead. Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Turkish, Iraqi, Levantine, and North African cuisines. Tahini is served as a dip on

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